Hotel Management Courses in Malaysia
Build your future in hospitality, tourism, hotels, and event management. We have Diploma, Bachelor, Masters level courses available on very reasonable tuition fee with scholarships available upto 60%.
The courses include:
- Front office management
- Housekeeping
- Food & beverage services
- Culinary practicals
- Hotel law
- Event management
- Internship training
Perfect for students from Pakistan, Bangladesh, Nigeria, Kenya, Ghana, Uganda, and other African countries seeking hotel and tourism careers.
Why Hotel Management Course in Malaysia?
Malaysia is a tourist destination and has famous hotels and restaurants all over Malaysia. While during your studies, you’ll have opportunities to visit different hotels for assessments which will provide you with an opportunity to have connections directly with hotel senior management which can be very helpful for your future career prospective.
Are students allowed to work part time in Malaysia?
Students for specific courses (e.g Hotel Management etc..) are allowed to work part time during Semester break with permission from University.
What documents do I need to send for admission?
We need your Passport copy, Higher Secondary School Certificate and its Result Card (both are required), and your photograph for initial assessment. If accepted, University will issue you the ‘Offer Letter’ free of charge.
How to apply the Student Visa?
Once you are accepted by the University, your visa will be applied directly by your University through Government of Malaysia “EMGS Malaysia” system and you will be able to track it’s status online.
Do you have hostel accommodation?
Yes, the University has hostel accommodation within 2-3 minutes walk from the campus. Once your visa is approved, you will be able to book hostel accommodation, if needed.
Do you charge any fee for your admission services?
Not at all. We’re a leading licensed legal entity, officially representing the top ranking Universities in Malaysia and we don’t charge any fee from the student.
